Our menu
All dishes are freshly prepared by our highly acclaimed chef, Noi.
Special dishes are available daily and with the exception of our Fish selections, all dishes can be ordered for takeaway.
Thai food is certainly full-flavoured, soups sparkle with chilli and lemongrass and curries are rich with aromatic and spicy tastes. However, those with a less fiery palate shouldn't be put off as all dishes are cooked to order and so the heat can be turned down!
Please note that menu and prices are subject to change without notice.
Starters
- S1 - Chicken Satay
- £4.50
- With Noi’s special homemade peanut sauce and Thai dressing
- S2 - Bean Curd Satay V
- £4.50
- S3 - Prawn Satay
- £4.50
- Made with freshwater prawns and served with homemade peanut sauce and thai dressing
- S4 - Satay Selection
- £4.50
- One of each of the above
- S5 - Kung Chup Pang Tod
- £5.00
- Tiger prawns deep friend in tempura batter served with plum sauce and sweet chilli sauce
- S6 - Vegetable Chup Pang Tod
- £4.50
- Vegetables deep fried in tempura batter served with plum sauce and sweet chilli sauce
- S7 - Tiger Prawn Spring Rolls
- £5.00
- Wrapped in a special minced pork mixture and pastry, deep fried and served with plum and sweet chilli sauces
- S8 - Noi’s Spring Rolls V
- £4.50
- Homemade speciality including monk beans and jelly noodles amongst other ingredients
- S9 - Prawn Toast
- £4.50
- Garlic, onion, coriander blended together and deep fried, served with plum and sweet chilli sauces
- S10 - Thai Fish Cakes
- £4.50
- Homemade with a tropical/freshwater fish called the Grey Featherback (Notopterus Notopterus) – these are the real deal! Served with sweet chilli sauce.
- S11 - Tom Yum Kung
- £5.50
- The classic Thai hot & sour soup. Tiger prawns, galangal (Siamese ginger), lime leaf, mushroom, tomatoes, lime juice, chilli and aromatic Thai herbs, given the Noi treatment. This is one of her signature dishes
- S12 - Tom Ka Gai
- £5.50
- Thai Chicken soup with a coconut milk base -
homemade of course
Thai Classics
Served with Thai Fragrant Rice
Available with…
Chicken: £9.50 Pork: £10.00
Beef: £10.50 Prawn: £10.50
Bean Curd: £8.00 V
Please specify your preference when ordering
- 1 - Pad Plik (hot)
- Stir fried with hot chillies, garlic, onion, carrots, mangetout, sweet peppers and Thai herbs
- 2 - Pad Kao Pod On
- Stir fried with baby corn, garlic, mangetout and fresh vegetables
- 3 - Tord Kratiem Plik Thai
- Made with freshwater prawns and served with homemade peanut sauce and thai dressing
- 4 - Ginger
- Stir fried with baby corn, onion, spring onion, sweet pepper, mushroom and ginger (not galangal)
- 5 - Sweet and Sour
- Stir fried with vegetables and pineapple in a sweet and sour sauce
- 6 - Cashew
- Stir fried with vegetables, cashews and pineapple
- 7 - Gaeng Keow Wan (Hot)
- Legendary green curry with coconut milk, Thai aubergines, Thai herbs including sweet basil
- 8 - Gaeng dang (Hot)
- Red curry with coconut milk, Thai aubergines, Thai herbs including holy basil
- 9 - Penang (Hot)
- Curry with coconut milk, red and green hot chillies, sweet basil
- 10 - Musaman (Mild)
- Curry, tomatoes, potatoes and sprinkled with crunched peanuts
- 11 - Jungle Curry (Very Hot)
- Curry with vegetables. A Noi speciality dish.
Beef
Served with Thai Fragrant Rice
- 12 - Beef in Oyster Sauce
- £10.50
- Prime rump thinly sliced and stir fried in oyster sauce, mushroom, spring onions and ginger
- 13 - Cold Thai Beef Salad (Hot)
- £10.50
- With beef marinated in a sauce containing birds eye chilli and garlic
Duck
Served with Thai Fragrant Rice
- 14 - Red Ped Curry (Hot)
- £11.50
- With onions, tomatoes, hot chilli, pineapple and sweet basil
- 15 - Ginger Ped
- £11.50
- Stir fried with mushrooms, baby corn, spring onions, sweet peppers and ginger
- 16 - Roast Duck
- £11.50
- Served with pal choi and homemade pineapple sauce
Prawn
Served with Thai Fragrant Rice
- 17 - Special penang giant king prawn curry
- £13.00
- With onion, coconut, chilli and sweet basil
- 18 - Giant King Prawn
- £13.00
- Stir fried in chilli oil, garlic with crispy green snake beans
- 19 - Giant King Prawn
- £13.00
- Stir fried with garlic
- 20 - Giant King Prawn cashew
- £13.00
- With cashew nuts
Noodles
- 23 - Pad Thai
- Rice noodles, with vegetables and either:
- Chicken
- £9.50
- Beef
- £10.50
- Prawn
- £10.50
- Pork
- £10.00
- Been Curd V
- £8.00
- Mixed seafood (Squid, prawn, mussel)
- £11.00
Khao Phad
- 25 - Special fried rice
- Special fried rice and either:
- Chicken
- £9.50
- Beef
- £10.50
- Prawn
- £10.50
- Pork
- £10.00
- Been Curd V
- £8.00
- Mixed seafood (Squid, prawn, mussel)
- £11.00
Crispy Dishes
- 26 - Crispy meat or fish dishes
- Available with either:
- Chicken
- £10.50
- Beef
- £11.50
- Prawn
- £12.50
- Pork
- £11.00
- Duck
- £12.50
- Cod
- £11.50
Served with Thai Fragrant Rice and your choice of sauce
sweet and sour • sweet and spicy • red curry • penang
Please specify your preference when ordering